Lemon Honey-Glazed Carrots
Recipe by VVMYRSS from allrecipes.com
Dinner,Side Dish,Snack,Appetizer 25 Mins.
Ingredients
4
4 servings
- •1 pound baby carrots
- •water to cover
- •0.25 cup butter
- •2.5 tablespoons honey
- •1 tablespoon lemon juice
- •0.125 teaspoon ground ginger
Instructions
- Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.
- Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 182
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 3g
- Protein: 1g
- Sugar: 16g
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