Ingredients
2
2 servings
- •4 slices multigrain bread
- •2 eggs
- •¾ cup milk
- •1 teaspoon orange juice
- •2 teaspoons grated orange zest
- •1 teaspoon vanilla extract
- •1 teaspoon white sugar
- •¼ teaspoon salt
- •½ teaspoon ground cinnamon
- •¼ tablespoon ground nutmeg
- •2 teaspoons light butter
Instructions
- Place bread in a flat bottomed dish. Whisk together the eggs, milk, orange juice, orange zest, vanilla, sugar, salt, cinnamon, and nutmeg in a mixing bowl. Pour egg mixture over bread, and refrigerate until bread absorbs the liquid, about 10 minutes.
- Melt butter in a large non-stick skillet over medium heat. Place bread into skillet. Cook until golden, about 3 minutes per side.
Nutritional Facts
Per 2 servings
- Calories: 323
- Carbohydrate: 32g
- Fat: 14g
- Fiber: 5g
- Protein: 17g
- Sugar: 11g
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