Ingredients
16
16 servings
- •2 (8 ounce) packages cream cheese, slightly softened
- •2 (16 ounce) cans chili without beans (such as Skyline Chili®)
- •2 cups shredded mild Cheddar cheese, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8x8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
- Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
Nutritional Facts
Per 16 servings
- Calories: 237
- Carbohydrate: 5g
- Fat: 20g
- Fiber: 1g
- Protein: 11g
- Sugar: 1g
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