Ingredients
24
24 servings
- •1 (15 ounce) can chili with beans
- •1 (8 ounce) package cream cheese, softened
- •0.5 (8 ounce) package cream cheese with chives
- •0.5 cup shredded Cheddar cheese
Instructions
- In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes.
Nutritional Facts
Per 24 servings
- Calories: 77
- Carbohydrate: 3g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 0g
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