Ingredients
4
4 servings
- •4 ears fresh corn
- •2 cups water
Instructions
- Shuck the corn and remove the silk.
- Pour water into a multi-functional pressure cooker (such as Instant Pot) and insert the steamer basket. Place 2 ears of corn in the basket. Stack the other 2 ears on top, perpendicularly to the first 2. Close and lock the lid. Close the vent.
- Select Meat/Stew setting and set timer for 2 minutes; allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutritional Facts
Per 4 servings
- Calories: 77
- Carbohydrate: 17g
- Fat: 1g
- Fiber: 2g
- Protein: 3g
- Sugar: 3g
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