Ingredients
6
6 servings
- •2.5 tablespoons stone-ground mustard
- •1 tablespoon maple syrup
- •1 teaspoon fresh lemon juice
- •0.5 teaspoon minced garlic
- •0.25 teaspoon minced fresh thyme
- •6 (6 ounce) frozen salmon fillets, thawed and patted dry
- •1 teaspoon kosher salt
- •0.5 teaspoon black pepper
- •1 tablespoon olive oil
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil.
- Whisk together mustard, maple syrup, lemon juice, garlic, and thyme in a small bowl.
- Season salmon on both sides with salt and pepper and brush with oil. Arrange salmon on prepared baking sheet. Brush with mustard mixture.
- Bake in the preheated oven until salmon flakes easily with a fork, 8 to 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 343
- Carbohydrate: 4g
- Fat: 21g
- Fiber: 0g
- Protein: 34g
Related Recipes
Maple Mustard Salmon
Maple-Glazed Salmon
Maple Salmon
Maple-Soy Glazed Salmon
Maple Dijon Salmon
Glazed Salmon
Maple-Glazed Salmon
Honey Mustard Salmon
Chef John's Salmon
Spicy Salmon with Caramelized Onions
Sheet Pan Salmon and Bell Pepper Dinner
