Easiest Stir-Fry Noodles

Name: Easiest Stir-Fry Noodles
Total time: 30
Yield: 2
Ingredients: 2 teaspoons oil; 1 packet noodle; 4 cloves garlic, finely chopped; 1 white onion, julienned; 1 carrot, julienned; 1 green bell pepper, julienned; 5 green onions, medium diced; 1 teaspoon soy sauce; 1 teaspoon vinegar; 2 teaspoons salt, or as per taste; 1 teaspoon pepper powder, optional

Recipe by Yukta Praveen from tasty.co

Lunch 30 Mins.

Ingredients

2 servings

•

2 teaspoons oil
•

1 packet noodle
•

4 cloves garlic, finely chopped
•

1 white onion, julienned
•

1 carrot, julienned
•

1 green bell pepper, julienned

•

5 green onions, medium diced
•

1 teaspoon soy sauce
•

1 teaspoon vinegar
•

2 teaspoons salt, or as per taste
•

1 teaspoon pepper powder, optional

Instructions

Cook noodles according to package directions. Once cooked. Drain and add oil to prevent noodles from sticking together.
In a wok on medium-heat, saute garlic until fragrant. Then, add onions, bell pepper, and green onions and saute until fried and golden brown.
Add soy sauce and vinegar. Then, add noodles and mix well to combine.
Season to taste and serve.