Ingredients
9
9 servings
- •2 teaspoons vegetable oil
- •1 cup all-purpose flour
- •1 tablespoon white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •1 pinch ground nutmeg, or to taste
- •1 pinch ground cinnamon, or to taste
- •1 cup milk
- •1 egg
- •2 tablespoons vegetable oil
- •1 dash vanilla extract, or to taste
Instructions
- Heat 2 teaspoons oil in a griddle or skillet over medium-high heat.
- Whisk flour, sugar, baking powder, baking soda, salt, nutmeg, and cinnamon together in a bowl; make a well in the center. Beat milk, egg, 2 tablespoons oil, and vanilla extract together in a separate bowl; pour into the well in the flour mixture and stir until batter is smooth.
- Drop about 1/4 cup batter per pancake onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 9 servings
- Calories: 115
- Carbohydrate: 14g
- Fat: 5g
- Fiber: 1g
- Protein: 3g
- Sugar: 3g
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