Ingredients
24
24 servings
- •1.5 cups boiling water
- •0.5 cup rolled oats
- •0.5 cup whole bran cereal
- •1 cup white sugar
- •1 cup packed light brown sugar
- •0.5 cup shortening
- •2 eggs
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon salt
- •1.5 cups all-purpose flour
Instructions
- Pour boiling water over oats and bran cereal, and let stand 10 minutes.
- Combine the remaining ingredients, and add oat mixture to them. Pour into two 8 or 9 inch pans.
- Bake at 350 degrees F ( 175 degrees C) for 30 to 40 minutes. To make muffins bake about 15 minutes, or until toothpick comes out clean.
Nutritional Facts
Per 24 servings
- Calories: 148
- Carbohydrate: 25g
- Fat: 5g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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