Ingredients
6
6 servings
- •¾ cup Catalina salad dressing
- •½ cup butter, melted
- •½ lemon, juiced
- •1 tablespoon Worcestershire sauce
- •1 tablespoon brown sugar
- •1 ½ teaspoons garlic powder
- •1 ½ teaspoons onion powder
- •1 pinch dried dill weed
- •6 (4 ounce) fillets salmon
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
- Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.
Nutritional Facts
Per 6 servings
- Calories: 472
- Carbohydrate: 13g
- Fat: 36g
- Fiber: 1g
- Protein: 24g
- Sugar: 10g
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