Shmunky's Colby Jack Cheddar Biscuits

Shmunky's Colby Jack Cheddar Biscuits

Recipe by audiospirit from allrecipes.com

35 Mins.

Ingredients

8

8 servings

  • 1 teaspoon olive oil
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons dried parsley
  • ⅛ teaspoon ground thyme
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 cup shredded Colby-Monterey Jack cheese
  • ¼ cup shredded white Cheddar cheese
  • 6 tablespoons butter
  • 1 cup 2% milk

Instructions

  • Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
  • With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
  • Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 293
  • Carbohydrate: 27g
  • Fat: 17g
  • Fiber: 1g
  • Protein: 9g
  • Sugar: 2g

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