Ingredients
8
8 servings
- •1 teaspoon olive oil
- •2 cups all-purpose flour
- •1 tablespoon baking powder
- •1 ½ teaspoons dried parsley
- •⅛ teaspoon ground thyme
- •1 teaspoon salt
- •1 teaspoon white sugar
- •1 cup shredded Colby-Monterey Jack cheese
- •¼ cup shredded white Cheddar cheese
- •6 tablespoons butter
- •1 cup 2% milk
Instructions
- Preheat oven to 400 degrees F (200 degrees C). Using olive oil, grease a baking sheet.
- With a fork, mix together the flour, baking powder, parsley, thyme, salt, sugar, Colby-Monterey Jack cheese, and white Cheddar cheese together in a bowl. Cut the butter into the flour mixture in coarse chunks, then use the fork to further cut the butter into the flour-cheese mixture until the mixture resembles coarse crumbs. Lightly stir in the milk just until the dough holds together.
- Drop the batter by heaping 1/8-cup measuring cup onto the prepared baking sheet, and bake in the preheated oven until risen and golden brown, 20 to 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 293
- Carbohydrate: 27g
- Fat: 17g
- Fiber: 1g
- Protein: 9g
- Sugar: 2g
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