Ingredients
12
12 servings
- •2 cups all-purpose flour
- •1 cup shredded Cheddar cheese
- •1 tablespoon baking powder
- •1 teaspoon salt
- •0.5 teaspoon garlic powder
- •0.667 cup milk
- •0.333 cup butter, softened and cut into pieces
- •1 large egg
- •2 tablespoons butter, melted
- •2 teaspoons dried parsley
- •1 teaspoon garlic powder
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease or line a baking sheet with parchment paper.
- Stir flour, Cheddar cheese, baking powder, salt, and garlic powder together in a bowl.
- Stir milk, softened butter pieces, and egg together in a separate bowl. Add to the flour mixture and stir until just combined and chunky, being very careful not to overmix.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes.
- Meanwhile, stir melted butter, parsley, and garlic powder together in a small bowl. Remove biscuits from the oven and brush melted butter mixture over top.
- Return to the oven and bake until golden brown, about 5 more minutes. Serve warm.
Nutritional Facts
Per 12 servings
- Calories: 190
- Carbohydrate: 17g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
Related Recipes
Cheddar Biscuits
Cheddar Bay Biscuits
Tender Cheddar Garlic Biscuits
Quick Cheddar Garlic Biscuits
Cheese Garlic Biscuits II
Cheddar Onion Drop Biscuits
Cheddar-Scallion Buttermilk Biscuits
Cheddar-Stuffed Biscuits
Cheese Garlic Biscuits I
Chicken and Cheddar Biscuits
Bacon-Cheddar Biscuits
