Ingredients
20
20 servings
- •6 large ripe bananas
- •1 cup brown sugar
- •¾ cup salted butter, melted
- •½ cup white sugar
- •2 eggs
- •1 ½ cups all-purpose flour
- •1 ¼ cups whole wheat flour
- •½ cup ground flax seeds
- •2 teaspoons baking soda
- •2 teaspoons baking powder
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
- Mash bananas in a bowl. Add brown sugar, butter, white sugar, and eggs; mix well. Add all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Scoop batter into the prepared tins.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutritional Facts
Per 20 servings
- Calories: 240
- Carbohydrate: 39g
- Fat: 9g
- Fiber: 3g
- Protein: 4g
- Sugar: 21g
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