Ingredients
10
10 servings
- •3 (15 ounce) cans cream-style corn
- •1 cup crushed saltine crackers, divided
- •0.5 cup butter, melted, divided
- •2 large eggs
- •0.5 teaspoon paprika
- •0.25 teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8x11x2-inch casserole dish.
- Combine creamed corn, 1/2 cup cracker crumbs, 1/4 cup melted butter, and eggs in a large bowl; mix well. Pour mixture into the prepared dish.
- Mix remaining 1/2 cup cracker crumbs and remaining 1/4 cup melted butter with paprika and pepper in a small bowl. Sprinkle crumb topping over casserole.
- Bake in the preheated oven until topping browns slightly and filling bubbles along edges, 30 to 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 230
- Carbohydrate: 31g
- Fat: 12g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g
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