Ingredients
6
6 servings
- •1 (15.25 ounce) can whole kernel corn, drained
- •1 (15 ounce) can cream-style corn
- •1 cup sugar
- •1 large egg
- •0.25 cup butter, melted and divided
- •2 sleeves buttery round crackers (such as Ritz®), crushed and divided
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Stir whole kernel corn, cream-style corn, sugar, egg, and about 3/4 of the melted butter together in a casserole dish. Fold about 1/2 of the crushed crackers into the corn mixture.
- Sprinkle remaining crushed crackers over the top of the mixture and drizzle with remaining butter.
- Bake in preheated oven until beginning to brown, 25 to 30 minutes.
Nutritional Facts
Per 6 servings
- Calories: 516
- Carbohydrate: 83g
- Fat: 20g
- Fiber: 3g
- Protein: 7g
- Sugar: 40g
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