Corn Casserole with Crackers

Name: Corn Casserole with Crackers
Total time: 85
Yield: 12
Ingredients: 1 tablespoon vegetable oil; ½ large onion, chopped; 2 ribs celery, chopped; 1 pinch salt and ground black pepper to taste (Optional); 3 (15.25 ounce) cans sweet whole-kernel corn, drained; 2 (15 ounce) cans creamed corn; 1 (4 ounce) packet saltine crackers, crushed; 2 eggs; 2 tablespoons milk; 4 tablespoons melted butter; ¼ teaspoon ground black pepper; salt to taste (Optional)

Recipe by HJP from allrecipes.com

Dinner,Side Dish,Snack 1 Hr. 25 Mins.

Ingredients

12 servings

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1 tablespoon vegetable oil
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½ large onion, chopped
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2 ribs celery, chopped
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1 pinch salt and ground black pepper to taste (Optional)
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3 (15.25 ounce) cans sweet whole-kernel corn, drained
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2 (15 ounce) cans creamed corn

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1 (4 ounce) packet saltine crackers, crushed
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2 eggs
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2 tablespoons milk
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4 tablespoons melted butter
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¼ teaspoon ground black pepper
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salt to taste (Optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Heat oil in a skillet over medium heat; stir in onion and celery. Saute until the onion has softened and turned translucent, about 5 minutes. Season with salt and pepper, if desired. Transfer to a large bowl with whole-kernel corn, creamed corn, and crushed crackers.
Whisk together eggs and milk in a small bowl and add to the corn mixture. Add butter, pepper, and salt; mix until all ingredients are incorporated. Pour into the prepared baking dish.
Bake in the preheated oven until edges are golden brown, 45 to 60 minutes. Let cool for 5 to 10 minutes before serving.