Ingredients
12
12 servings
- •1 (15 ounce) can creamed corn
- •1 (15.25 ounce) can whole kernel corn
- •1 (8 ounce) container sour cream
- •2 eggs
- •0.5 cup butter
- •2 tablespoons white sugar
- •1 (8.5 ounce) package corn muffin mix
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix creamed corn, whole kernel corn, sour cream, eggs, melted butter, and sugar together in a bowl. Mix in muffin mix, then pour into the prepared baking dish.
- Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
Nutritional Facts
Per 12 servings
- Calories: 263
- Carbohydrate: 30g
- Fat: 15g
- Fiber: 1g
- Protein: 5g
- Sugar: 7g
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