Nadine's Tangy Fish Tacos Slaw

Name: Nadine's Tangy Fish Tacos Slaw
Total time: 120
Yield: 20
Ingredients: ½ head white cabbage, finely chopped; ½ head red cabbage, finely chopped; 2 large carrots, shredded; 1 small onion, chopped; 2 spears dill pickle, chopped (Optional); 2 cups mayonnaise; 1 cup creamy salad dressing (such as Miracle Whip®); ¼ cup dill pickle juice, or more to taste (Optional); 4 teaspoons Cajun seasoning, or more to taste; 2 teaspoons white vinegar; 1 teaspoon adobo seasoning

Recipe by Tere Shabi from allrecipes.com

Lunch 2 Hr.

Ingredients

20 servings

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½ head white cabbage, finely chopped
•

½ head red cabbage, finely chopped
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2 large carrots, shredded
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1 small onion, chopped
•

2 spears dill pickle, chopped (Optional)
•

2 cups mayonnaise

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1 cup creamy salad dressing (such as Miracle Whip®)
•

¼ cup dill pickle juice, or more to taste (Optional)
•

4 teaspoons Cajun seasoning, or more to taste
•

2 teaspoons white vinegar
•

1 teaspoon adobo seasoning

Instructions

Mix white cabbage, red cabbage, carrots, onion, and pickle together in a bowl.
Mix mayonnaise, salad dressing, pickle juice, Cajun seasoning, vinegar, and adobo seasoning together in a bowl until well combined. Combine dressing with the cabbage mixture. Cover with plastic wrap and refrigerate until chilled, about 1 hour 45 minutes.