Green Chile Microwave Scrambled Eggs
Recipe by Soup Loving Nicole from allrecipes.com
Breakfast 10 Mins.
Ingredients
4
4 servings
- •8 eggs
- •1 (4 ounce) can chopped green chiles, drained
- •½ cup shredded pepperjack cheese
Instructions
- Whisk eggs and green chiles together in a mixing bowl. Transfer to a 9-inch, microwave-safe pie dish.
- Microwave on High power until eggs are set around the edge, about 3 minutes and 30 seconds. Use a fork to scramble eggs. Top with pepper Jack cheese. Microwave for 1 additional minute. Allow to sit for 1 minute to allow eggs to set and cheese to melt before serving.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 3g
- Fat: 15g
- Fiber: 0g
- Protein: 16g
- Sugar: 2g
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