Ingredients
5
5 servings
- •1 (14.75 ounce) can salmon
- •2 tablespoons butter
- •1 medium onion, chopped
- •0.66666668653488 cup cracker crumbs, divided
- •2 large eggs, beaten
- •0.25 cup chopped fresh parsley
- •1 teaspoon dry mustard
- •3 tablespoons shortening
Instructions
- Drain salmon, reserving 3/4 cup of the liquid. Flake the meat.
- Melt butter in a large skillet over medium-high heat. Add onion and cook until tender.
- Combine onion with reserved salmon liquid, 1/3 of the cracker crumbs, eggs, parsley, mustard, and salmon in a medium bowl. Mix until well blended, then shape into 6 patties. Coat patties in remaining cracker crumbs.
- Melt shortening in a large skillet over medium heat. Cook patties until browned, then carefully turn and brown on the other side.
Nutritional Facts
Per 5 servings
- Calories: 442
- Carbohydrate: 20g
- Fat: 29g
- Fiber: 1g
- Protein: 24g
- Sugar: 3g
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