Ingredients
6
6 servings
- •1 (14.75 ounce) can salmon, drained and flaked
- •1 (7.5 ounce) can salmon, drained and flaked
- •1 (4 ounce) packet saltine crackers, crushed
- •2 eggs, beaten
- •2 tablespoons mayonnaise
- •1.5 teaspoons Worcestershire sauce
- •1.5 teaspoons fresh lemon juice
- •1 teaspoon red pepper flakes
- •1 teaspoon dry mustard
- •2 tablespoons vegetable oil, or as needed
Instructions
- Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
- Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 336
- Carbohydrate: 17g
- Fat: 16g
- Fiber: 1g
- Protein: 29g
- Sugar: 1g
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