Large Salmon Patties

Name: Large Salmon Patties
Total time: 50
Yield: 5
Ingredients: 2 (14.75 ounce) cans salmon, drained and bones removed; 1 cup plain bread crumbs; 1 small onion, finely chopped (Optional); 4 large eggs, beaten; 2 tablespoons all-purpose flour; 2 teaspoons dill weed; 2 teaspoons dried basil; 1 teaspoon garlic salt (Optional); 1 teaspoon onion powder (Optional); 2 tablespoons shortening (such as Crisco®)

Recipe by Tracy Ann from allrecipes.com

Dinner 50 Mins.

Ingredients

5 servings

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2 (14.75 ounce) cans salmon, drained and bones removed
•

1 cup plain bread crumbs
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1 small onion, finely chopped (Optional)
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4 large eggs, beaten
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2 tablespoons all-purpose flour

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2 teaspoons dill weed
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2 teaspoons dried basil
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1 teaspoon garlic salt (Optional)
•

1 teaspoon onion powder (Optional)
•

2 tablespoons shortening (such as Crisco®)

Instructions

Mix salmon, bread crumbs, onion, eggs, flour, dill, basil, garlic salt, and onion powder together in a bowl; form into 5 large patties.
Preheat oven to 350 degrees F (175 degrees C).
Melt shortening in a large frying pan over medium-high heat; fry patties until golden brown, 6 to 8 minutes per side. Transfer patties to a baking dish.
Bake in the preheated oven until patties are cooked through, about 20 more minutes.