Ingredients
6
6 servings
- •1 (14.75 ounce) can canned salmon
- •0.5 cup seasoned dry bread crumbs
- •0.25 cup chopped onion
- •1 large egg
- •1 tablespoon olive oil
Instructions
- Drain and reserve liquid from canned salmon; place salmon in a medium bowl. Add bread crumbs, onion, and egg; mix well to combine.
- Shape mixture into patties, adding reserved liquid from salmon if the mixture is too dry.
- Heat oil in a large skillet over medium heat; add patties and cook until golden brown, about 3 to 4 minutes per side. Drain on paper towels and serve.
Nutritional Facts
Per 6 servings
- Calories: 187
- Carbohydrate: 8g
- Fat: 9g
- Fiber: 1g
- Protein: 19g
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