Ingredients
4
4 servings
- •¼ cup cracker crumbs
- •1 large egg, beaten
- •1 tablespoon lemon juice
- •1 tablespoon hot sauce
- •1 teaspoon prepared yellow mustard
- •½ teaspoon paprika
- •1 (14.75 ounce) can salmon, drained and flaked
- •¼ cup honey mustard
Instructions
- Combine cracker crumbs, egg, lemon juice, hot sauce, mustard, and paprika in a bowl; add salmon, stirring well. Allow the mix to stand for at least 5 minutes so that the flavors can join hands.
- Preheat a grill to 300 degrees F (150 degrees C). Line a grill pan with foil.
- Squeeze excess liquid from the mixture; this will allow the patties to hold together and turn that pretty golden brown. Form into patties.
- Cook on the preheated grill until golden brown and fish flakes easily with a fork, about 10 minutes on each side. Serve with honey mustard.
Nutritional Facts
Per 4 servings
- Calories: 298
- Carbohydrate: 16g
- Fat: 14g
- Fiber: 1g
- Protein: 27g
- Sugar: 6g
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