Greek Lemon Potatoes

Greek Lemon Potatoes

Recipe by Diana Moutsopoulos from allrecipes.com

Dinner,Side Dish 1 Hr. 25 Mins.

Ingredients

4

4 servings

  • •
    6 large yellow potatoes, peeled and cut into thin wedges
  • •
    0.75 cup water
  • •
    0.5 cup lemon juice
  • •
    0.33333334326744 cup extra-virgin olive oil
  • •
    1 tablespoon Dijon mustard
  • •
    1 teaspoon dried oregano
  • •
    1 pinch salt and ground black pepper to taste

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Arrange potatoes in a single layer in a large baking dish or roasting pan.
  • Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
  • Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.

Nutritional Facts

Per 4 servings

  • Calories: 399
  • Carbohydrate: 53g
  • Fat: 19g
  • Fiber: 5g
  • Protein: 6g
  • Sugar: 1g

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