Ingredients
6
6 servings
- •1 ½ lb potato
- •1 teaspoon salt
- •¼ cup greek vinaigrette dressing
- •½ lemon, juice only
- •¼ teaspoon sea salt
- •½ teaspoon black pepper
- •½ teaspoon dried oregano, (or to your own taste)
- •½ teaspoon dried thyme, (or to your own taste)
- •3 cloves garlic cloves, crushed
- •fresh thyme, A few sprigs
- •1 oz feta cheese
- •fresh thyme, Additional oregano, salt, pepper for serving (optional)
Instructions
- Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.
- Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.
- Using a large spoon, Transfer potato wedges to a greased baking dish (with
- non-stick cooking spray). Drizzle remaining dressing over top and add a whole
- lemon, cut into quarters.
- Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.
- Sprinkle with garnishes and serve.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 113
- Carbohydrate: 15g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 1g
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