Ingredients
2
2 servings
- •1 lemon, thinly sliced
- •4 sprigs fresh rosemary
- •2 salmon fillets, bones and skin removed
- •coarse salt to taste
- •1 tablespoon olive oil, or as needed
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Arrange half the lemon slices in a single layer in a baking dish. Layer with 2 sprigs rosemary, and top with salmon fillets. Sprinkle salmon with salt, layer with remaining rosemary sprigs, and top with remaining lemon slices. Drizzle with olive oil.
- Bake 20 minutes in the preheated oven, or until fish is easily flaked with a fork.
Nutritional Facts
Per 2 servings
- Calories: 257
- Carbohydrate: 6g
- Fat: 18g
- Fiber: 3g
- Protein: 21g
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