Ingredients
12
12 servings
- •0.25 cup butter
- •0.25 cup all-purpose flour
- •0.33333334326744 cup dry white wine
- •0.5 teaspoon dry mustard
- •0.25 teaspoon cayenne pepper
- •2 cups heavy whipping cream
- •0.5 cup chicken stock
- •2 cups shredded fontina cheese
Instructions
- Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, until flour has turned golden and begins to smell like toast, about 20 minutes. Whisk in wine, mustard, and cayenne.
- Mix heavy whipping cream into the flour-butter mixture; cook and stir until thickened, about 5 minutes. Add fontina cheese; stir until melted, about 1 minute. Transfer to a fondue pot.
Nutritional Facts
Per 12 servings
- Calories: 273
- Carbohydrate: 4g
- Fat: 26g
- Fiber: 0g
- Protein: 7g
- Sugar: 1g
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