Ingredients
14
14 servings
- •1 (8 ounce) package Neufchatel cheese
- •1 cup milk
- •0.75 cup grated Parmesan cheese
- •0.5 teaspoon garlic salt
- •1 small loaf French bread, cut into cubes
Instructions
- Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.
Nutritional Facts
Per 14 servings
- Calories: 116
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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