Ingredients
24
24 servings
- •1 cup white wine
- •1 tablespoon butter
- •1 tablespoon all-purpose flour
- •7 ounces Gruyere cheese, cubed
- •7 ounces sharp Cheddar cheese, cubed
- •7 ounces Emmentaler cheese, cubed
Instructions
- Heat wine in a small saucepan over low heat until simmering.
- Meanwhile, melt butter in a medium saucepan over medium-low heat. Whisk in flour until a thick paste forms. Whisk in wine until mixture is smooth. Gradually stir in Gruyère, Cheddar, and Emmentaler cheese until melted, about 5 minutes.
- Transfer cheese mixture into fondue pot. Keep warm over a low flame.
Nutritional Facts
Per 24 servings
- Calories: 113
- Carbohydrate: 1g
- Fat: 8g
- Protein: 7g
- Sugar: 0g
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