Ingredients
4
4 servings
- •2 cups blueberries
- •0.25 cup margarine, softened
- •0.75 cup white sugar
- •1 cup self-rising flour
- •0.5 cup milk
- •0.75 cup white sugar
- •1 tablespoon cornstarch
- •0.25 teaspoon ground nutmeg
- •1 cup boiling water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the blueberries into an 8x8 inch square baking dish. In a medium bowl, cream together the margarine and 3/4 cup sugar until smooth. Stir the flour into the creamed mixture alternately with the milk. Spoon batter over blueberries. Mix together the remaining 3/4 cup sugar with the cornstarch and nutmeg. Sprinkle over the top. Pour boiling water over the whole thing.
- Bake for 1 hour in the preheated oven. Cool for at least 10 minutes to set. Serve with whipped topping or vanilla ice cream.
Nutritional Facts
Per 4 servings
- Calories: 566
- Carbohydrate: 112g
- Fat: 12g
- Fiber: 3g
- Protein: 5g
- Sugar: 84g
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