Ingredients
8
8 servings
- •1 ½ cups all-purpose flour
- •1 cup whole wheat flour
- •⅓ cup white sugar
- •2 teaspoons baking powder
- •1 ½ teaspoons salt
- •½ teaspoon ground cinnamon (Optional)
- •2 cups milk
- •1 tablespoon vanilla extract
- •2 eggs, beaten
- •1 tablespoon vegetable oil, or as needed
Instructions
- Whisk all-purpose flour, whole wheat flour, white sugar, baking powder, salt, and cinnamon together in a large bowl. Make a well in the center of the dry ingredients.
- Pour milk and vanilla extract into the well; add beaten eggs. Mix wet and dry ingredients together until smooth.
- Grease a skillet with oil and heat over medium heat.
- Pour 1/4 cup of batter per pancake into the hot skillet; cook until bottom is golden brown and there are many small pinholes in the top of the pancake, about 2 minutes. Flip pancake and continue cooking until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter, greasing skillet with oil between pancakes as needed.
Nutritional Facts
Per 8 servings
- Calories: 238
- Carbohydrate: 41g
- Fat: 5g
- Fiber: 3g
- Protein: 8g
- Sugar: 12g
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