Ingredients
6
6 servings
- •2 pounds halibut, cut into bite size pieces
- •1 cup mayonnaise
- •1 teaspoon fresh lemon juice
- •¾ teaspoon chile-garlic sauce
- •½ teaspoon white sugar
- •½ teaspoon soy sauce
- •⅛ teaspoon sesame oil
- •4 cups thinly sliced mushrooms
- •2 cups thinly sliced onions
- •1 lemon, cut in half
- •Kosher salt, to taste
- •1 tablespoon sesame seeds
- •¾ cup sliced green onions
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Set an oven rack into the center of the oven.
- Line a baking sheet with aluminum foil and a layer of cooking spray.
- Arrange halibut pieces on the prepared baking sheet so that all pieces are touching.
- Mix the mayonnaise, lemon juice, chili garlic sauce, sugar, soy sauce, and sesame oil in a bowl; fold the mushrooms and onion into the mayonnaise mixture.
- Spread the mushroom mixture over the halibut pieces.
- Squeeze one lemon half over the mushroom mixture; sprinkle with Kosher salt.
- Bake in the preheated oven until almost opaque, 15 to 20 minutes; remove the baking sheet from the oven.
- Raise the oven rack with the baking sheet to the next-highest level switch the oven to broil.
- Continue cooking the fish under the broiler until the top is browned, about 10 minutes.
- Squeeze the remaining lemon half evenly over the fish.
- Sprinkle with sesame seeds and green onions.
Nutritional Facts
Per 6 servings
- Calories: 477
- Carbohydrate: 9g
- Fat: 33g
- Fiber: 2g
- Protein: 36g
- Sugar: 4g
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