Ingredients
10
10 servings
- •3 (12 ounce) jars taco sauce
- •2 cups grape jelly
- •30 prepared meatballs
Instructions
- Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
- Gently drop meatballs into the sauce.
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
Nutritional Facts
Per 10 servings
- Calories: 383
- Carbohydrate: 56g
- Fat: 11g
- Fiber: 0g
- Protein: 14g
- Sugar: 41g
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