Ingredients
12
12 servings
- •1 (16 ounce) can sauerkraut
- •1 (16 ounce) can jellied cranberry sauce
- •½ cup packed brown sugar
- •½ (16 ounce) jar spaghetti sauce
- •3 pounds small meatballs
Instructions
- In a medium bowl, mix sauerkraut, jellied cranberry sauce, brown sugar and spaghetti sauce.
- Place meatballs in a slow cooker set to low. Cover with the sauerkraut mixture. Cook 3 to 4 hours, stirring occasionally.
Nutritional Facts
Per 12 servings
- Calories: 357
- Carbohydrate: 35g
- Fat: 15g
- Fiber: 2g
- Protein: 20g
- Sugar: 25g
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