Chive and Onion Yogurt and Cream Cheese Spread
Recipe by Tiga from allrecipes.com
Appetizer,Snack 8 Hr. 15 Mins.
Ingredients
16
16 servings
- •5 green onions, chopped
- •3 tablespoons chopped fresh chives
- •2 teaspoons dried chives
- •0.5 teaspoon onion powder
- •1 (12 ounce) container whipped cream cheese
- •0.75 cup Greek-style yogurt
Instructions
- In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.
Nutritional Facts
Per 16 servings
- Calories: 74
- Carbohydrate: 2g
- Fat: 7g
- Fiber: 0g
- Protein: 2g
- Sugar: 2g
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