Ingredients
8
8 servings
- •1 (8 ounce) container plain low-fat yogurt
- •2 teaspoons lemon juice
- •1 teaspoon Dijon-style prepared mustard
- •1 teaspoon chopped fresh parsley
- •1 teaspoon chopped fresh chives
Instructions
- Beat together yogurt and lemon juice in a small bowl until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.
Nutritional Facts
Per 8 servings
- Calories: 19
- Carbohydrate: 2g
- Fat: 0g
- Protein: 2g
- Sugar: 2g
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