Roasted Asparagus with Balsamic Vinegar
Recipe by Gemini26 from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
6
6 servings
- •2 pounds fresh asparagus, trimmed
- •2 tablespoons olive oil
- •0.5 pinch ground sea salt
- •0.125 teaspoon ground black pepper
- •3 tablespoons balsamic vinegar
Instructions
- Preheat oven to 400 degrees F (205 degrees C).
- Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
- Bake in preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Nutritional Facts
Per 6 servings
- Calories: 75
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 3g
- Protein: 3g
- Sugar: 4g
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