Ingredients
10
10 servings
- •4 cups chopped cabbage
- •3 carrots, peeled and chopped
- •3 ribs celery, chopped
- •½ cup apple cider vinegar
- •¼ cup white sugar
- •1 ½ teaspoons salt
- •1 teaspoon ground black pepper
- •1 cup mayonnaise
- •3 tablespoons prepared horseradish
- •2 tablespoons stone-ground mustard
- •½ teaspoon chopped fresh parsley
- •½ teaspoon celery seed
- •½ teaspoon onion powder
- •½ teaspoon ground mustard
Instructions
- Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.
- Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 208
- Carbohydrate: 12g
- Fat: 18g
- Fiber: 2g
- Protein: 1g
- Sugar: 8g
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