Fried Tomato, Onion, and Mushroom Ragout
Recipe by Cathy Wiechert from allrecipes.com
Dinner,Appetizer,Lunch 40 Mins.
Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 cup chopped onion
- •4 tomatoes, cut into wedges
- •2 cups sliced white mushrooms
- •0.25 cup chopped fresh basil
- •salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat; cook and stir onion in oil for about 5 minutes, until translucent. Add tomato wedges and mushrooms. Simmer, occasionally stirring, for about 20 minutes or until tomatoes and mushrooms are cooked through and sauce is reduced and thickened.
- Sprinkle on basil, salt and pepper, and stir to combine.
Nutritional Facts
Per 4 servings
- Calories: 106
- Carbohydrate: 10g
- Fat: 7g
- Fiber: 3g
- Protein: 3g
- Sugar: 6g
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