Ingredients
4
4 servings
- •4 slices Italian bread
- •4 slices ripe tomato
- •4 leaves fresh basil
- •4 slices fresh mozzarella cheese
- •2 tablespoons extra virgin olive oil, divided
- •2 tablespoons balsamic vinegar, divided
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Nutritional Facts
Per 4 servings
- Calories: 205
- Carbohydrate: 13g
- Fat: 14g
- Fiber: 1g
- Protein: 7g
- Sugar: 2g
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