Ingredients
12
12 servings
- •2 pounds shredded cabbage
- •1 tablespoon salt
- •2 cups white sugar
- •1 cup apple cider vinegar
- •¼ cup water
- •1 teaspoon celery seed
- •1 teaspoon dry mustard
- •2 large carrots, shredded
Instructions
- Mix shredded cabbage and salt together in a colander; drain for 1 hour. Squeeze moisture from cabbage. Stir carrots into cabbage and divide cabbage mixture between pint containers.
- Whisk sugar, vinegar, water, celery seed, and dry mustard together in saucepan over medium high heat; bring to a boil for 1 minute. Cool. Pour cooled vinegar dressing mixture over cabbage mixture, cover containers, and freeze. Thaw before serving.
Nutritional Facts
Per 12 servings
- Calories: 159
- Carbohydrate: 39g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 36g
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