Ingredients
8
8 servings
- •2 pounds ground beef
- •0.75 cup fresh bread crumbs
- •0.5 cup minced onion
- •2 large eggs, beaten
- •1.5 teaspoons salt
- •1.5 teaspoons ground black pepper
- •3 cups shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper.
- Spread cheese over meat, leaving a 3/4 inch border along the edges. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Press meat in on both ends to enclose cheese. Place meatloaf in a 10x15-inch baking dish.
- Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center of meatloaf should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 8 servings
- Calories: 410
- Carbohydrate: 4g
- Fat: 29g
- Fiber: 0g
- Protein: 32g
- Sugar: 1g
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