Red Chard with Feta and Tomatoes

Name: Red Chard with Feta and Tomatoes
Total time: 30
Yield: 2
Ingredients: 1 tablespoon olive oil, or more as needed; 0.5 onion, minced; 2 cloves garlic, minced; 2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately; 1 teaspoon vegetable stock powder; salt and pepper to taste; 2 tomatoes, diced; 4 ounces feta cheese, diced; 0.5 cup heavy cream, or as needed

Recipe by barbara from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

2 servings

•

1 tablespoon olive oil, or more as needed
•

0.5 onion, minced
•

2 cloves garlic, minced
•

2 bunches red Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
•

1 teaspoon vegetable stock powder

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salt and pepper to taste
•

2 tomatoes, diced
•

4 ounces feta cheese, diced
•

0.5 cup heavy cream, or as needed

Instructions

Heat olive oil in a large skillet over medium heat and cook onion and garlic until soft and translucent, about 5 minutes. Add chard stems and cook until softened, about 5 minutes.
Place chard leaves in pot, cover, and simmer over low heat until leaves are wilted, about 8 minutes. Season with vegetable stock, salt, and pepper; stir in tomatoes and feta cheese and cook until feta starts to melt, 2 minutes. Pour in cream and heat for another 2 minutes.