Easy Chard with Feta and Cherry Tomatoes
Recipe by barbara from allrecipes.com
Dinner,Side Dish 20 Mins.
Ingredients
2
2 servings
- •1 bunch chard
- •1 cup cherry tomatoes, halved
- •4 ounces feta cheese, cubed, or more to taste
- •1 clove garlic, sliced
- •salt and ground black pepper to taste
- •1 pinch freshly ground nutmeg (Optional)
Instructions
- Cut off the thick stems of chard and disregard. Roughly chop chard leaves and wash. Place wet chard into a pot, cover, and cook over medium heat until chard has wilted, about 5 minutes.
- Add cherry tomatoes, feta cheese, and garlic and cook, uncovered, for about 5 minutes, stirring occasionally. Season with salt, pepper, and nutmeg.
Nutritional Facts
Per 2 servings
- Calories: 192
- Carbohydrate: 11g
- Fat: 13g
- Fiber: 3g
- Protein: 11g
- Sugar: 4g
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