Ingredients
4
4 servings
- •1 honeydew melon, cubed
- •1 (14 ounce) can light coconut milk
- •2 tablespoons honey
- •2 limes, juiced
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground ginger
Instructions
- Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.
Nutritional Facts
Per 4 servings
- Calories: 251
- Carbohydrate: 43g
- Fat: 9g
- Fiber: 4g
- Protein: 3g
- Sugar: 35g
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