Tartar Sauce-Battered Fish Sticks in the Air Fryer
Recipe by Soup Loving Nicole from allrecipes.com
Dinner 30 Mins.
Ingredients
4
4 servings
- •¾ cup mayonnaise
- •2 tablespoons dill pickle relish
- •1 teaspoon seafood seasoning (such as Old Bay®)
- •1 pound cod fillets, cut into 1x3-inch sticks
- •1 ½ cups panko bread crumbs
Instructions
- Combine mayonnaise, relish, and seafood seasoning in a large bowl. Add fish and gently stir to coat.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place bread crumbs on a plate. Coat each fish stick in bread crumbs 1 at a time.
- Place fish sticks in a single layer in the basket of the air fryer, making sure none are touching. Cook for 12 minutes. Remove the basket and let rest for 1 minute before transferring fish sticks to a paper towel-lined plate. Repeat with remaining fish sticks.
Nutritional Facts
Per 4 servings
- Calories: 401
- Carbohydrate: 30g
- Fat: 34g
- Fiber: 0g
- Protein: 5g
- Sugar: 1g
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