Ingredients
8
8 servings
- •1 tablespoon dry yeast
- •1 teaspoon white sugar
- •1 cup warm water
- •¼ cup olive oil
- •3 cups hard white whole wheat flour, or more as needed
- •1 ½ teaspoons salt
Instructions
- Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
- Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.
Nutritional Facts
Per 8 servings
- Calories: 231
- Carbohydrate: 37g
- Fat: 8g
- Fiber: 6g
- Protein: 7g
- Sugar: 1g
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