Ingredients
4
4 servings
- •1 large sweet potato, peeled and cut into 1/4-inch slices
- •1 tablespoon vegetable oil
- •1 tablespoon brown sugar, or more to taste
- •½ teaspoon salt
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix sweet potato slices, oil, sugar, and salt together in a bowl. Arrange slices evenly on a baking sheet, preferably all laying flat.
- Bake in the top third of the preheated oven until tops are barely browned, 20 to 25 minutes. Flip over each slice. Continue baking until toasted on top, 10 to 15 minutes more. Immediately unstick slices from the pan. Serve warm or cool.
Nutritional Facts
Per 4 servings
- Calories: 141
- Carbohydrate: 26g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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