Ingredients
24
24 servings
- •1 (4 ounce) package BAKER'S White Chocolate
- •1 (4 ounce) package BAKER'S Semi-Sweet Chocolate
- •6 tablespoons butter
- •0.33333334326744 cup water
- •1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- •3 cups powdered sugar
- •6 tablespoons multi-colored sprinkles
Instructions
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutritional Facts
Per 24 servings
- Calories: 165
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 23g
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